by Back2Balance | Dec 1, 2021 | Clinic News, Health, Nutrition, Tips and advice
Megan the Osteopath here at Back 2 Balance talks about fermented foods and what benefits it has to us and our bodies. She even gives a recipe on how to create Red Cabbage Sauerkraut. THE BENEFITS OF EATING FERMENTED FOODS In our guts we have... by Back2Balance | May 4, 2017 | Health, Nutrition
Doctor of Chiropractic, Michele Oman, is passionate about human movement and motor skills, music, literature, DIY and nutrition. In this blog he continues talking about the micro biome (gut health) and eludes to some ways to improve yours. After having cleared...
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