by Back2Balance | Dec 1, 2021 | Clinic News, Health, Nutrition, Tips and advice
Megan the Osteopath here at Back 2 Balance talks about fermented foods and what benefits it has to us and our bodies. She even gives a recipe on how to create Red Cabbage Sauerkraut. THE BENEFITS OF EATING FERMENTED FOODS In our guts we have... by Back2Balance | Apr 29, 2018 | Nutrition
Doctor of Chiropractic, Michele Oman, is passionate about human movement and motor skills, music, literature, DIY and nutrition. In this his latest blog he details his journey into leaky gut and how to heal it with bone broth. As... by Back2Balance | May 4, 2017 | Health, Nutrition
Doctor of Chiropractic, Michele Oman, is passionate about human movement and motor skills, music, literature, DIY and nutrition. In this blog he continues talking about the micro biome (gut health) and eludes to some ways to improve yours. After having cleared... by Back2Balance | Mar 7, 2017 | Brain, Health, Nutrition
Doctor of Chiropractic, Michele Oman, is passionate about human movement and motor skills, music, literature, DIY and nutrition. In this blog he introduces the microbiome and gut health. As a chiropractor, when I’m with my clients I often stress...
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