by Back2Balance | Dec 1, 2021 | Clinic News, Health, Nutrition, Tips and advice
Megan the Osteopath here at Back 2 Balance talks about fermented foods and what benefits it has to us and our bodies. She even gives a recipe on how to create Red Cabbage Sauerkraut. THE BENEFITS OF EATING FERMENTED FOODS In our guts we have...
by Back2Balance | Aug 3, 2021 | Clinic News, Techniques
Last weekend Andy our Massage Therapist was part of a training team who taught therapists how to use localised cryotherapy using a t med device and how to combine this with massage to create an incredibly effective therapy. Andy goes on to explain what cryotherapy...
by Back2Balance | May 3, 2021 | Clinic News, Health
Rebecca Nicholas, principal chiropractor and owner of Back 2 Balance. In this blog she writes about the Back 2 Balance’s commitment to health. To celebrate and support national walking month. This May is National Walking Month, and the team at Back... by Back2Balance | Aug 3, 2015 | Sports injuries
Meriel Davis, chiropractor at Back 2 Balance in Brighton and Hove, has a very special interest in the field of sports chiropractic and treating athletes. In this blog episode she describes her experiences in working with high performance athletes. The weekend of the...
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