by Back2Balance | Dec 1, 2021 | Clinic News, Health, Nutrition, Tips and advice
Megan the Osteopath here at Back 2 Balance talks about fermented foods and what benefits it has to us and our bodies. She even gives a recipe on how to create Red Cabbage Sauerkraut. THE BENEFITS OF EATING FERMENTED FOODS In our guts we have... 
by Back2Balance | Aug 3, 2021 | Clinic News, Techniques
Last weekend Andy our Massage Therapist was part of a training team who taught therapists how to use localised cryotherapy using a t med device and how to combine this with massage to create an incredibly effective therapy. Andy goes on to explain what cryotherapy... 
by Back2Balance | May 3, 2021 | Clinic News, Health
Rebecca Nicholas, principal chiropractor and owner of Back 2 Balance. In this blog she writes about the Back 2 Balance’s commitment to health. To celebrate and support national walking month. This May is National Walking Month, and the team at Back... by Back2Balance | Aug 3, 2015 | Sports injuries
Meriel Davis, chiropractor at Back 2 Balance in Brighton and Hove, has a very special interest in the field of sports chiropractic and treating athletes. In this blog episode she describes her experiences in working with high performance athletes. The weekend of the...
Recent Comments